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HACCPCanada Certified Training

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HACCPCanada Certified Training 

SUPERVISORS, MANAGERS & INDIVIDUALS

Hazard Analysis and Critical Control Point (HACCP) is a formal and systematic, science-based food safety system that is used for managing risks in the food industry.


By law, food businesses in Canada are required to implement a food safety management system based on HACCP principles.

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All Things HACCP

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